Gourmet du Village recently treated us to a amazing dipping party! It was full of fun, laughter and some awesome tasting dips and chips.

We were given a variety of Gourmet du Village dips, two bags of chips and their dip baker. It was so easy to make and within minutes, we had something to enjoy!

We hosted our party on Memorial Day. The family gathered together and we had hot dogs, hamburgers and ribs cooking on the grill. I made the dips and brought them out while the meat was cooking on the grill. Everyone quickly digged in! I made the Hot Parmesan Artichoke and the Cheddar & Bacon so people could get a variety. It cooked so nicely and was melted and tasted amazing!

I highly recommend giving some of Gourmet du Village dips and chips a try for your next get together. I promise you won’t be disappointed!

Looking at the dips










Cheddar & Bacon:

A smooth, creamy cheddar taste with smokey bacon flavour.

Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers. Share with family and friends around the table. Just follow our simple instructions using easy ingredients from the fridge or local food market. Serve in one of our colourful Dip Bakers.

Hot Parmesan Artichoke:

SOFI AWARD WINNING PRODUCT. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers. Makes 3 cups.

Looking at the Baker


Dip Baker Cranberry Red:

A versatile casserole dish good for baked dips, large size baked brie & many other uses.

This dip baker comes with recipes and Leek & Onion Hot Dip mix to make the richest & tastiest dip piping hot, straight from the oven.
– Ceramic 2 piece Dip Baker
– Dip baker bowl measures 17cm x 5cm (6,75″ x 2″)
– Capacity 750ml / 3 cups
– Dishwasher, oven & microwave safe
– Dip mix makes 750ml / 3 cups
– Includes recipes:
Baked Leek & Onion Dip with Gruyere Cheese
Leek & Spinach Baked Dip
Looking at the Chips


Chips for Dips:

Extra thick cut Russet Potato Chips with sea salt 142g/5oz

Extra thick cut Russet Potatoes, old fashioned kettle cooked in small batches to ensure the best taste and texture with a touch of Sea Salt added. Made for us with Russet Potatoes, grown, harvested, cooked and packaged on a family Farm in New Brunswick. The perfect pairing for our Award Winning Gourmet du Village dips. Of course no Preservatives, no Artificial Colours, no Trans Fat and Gluten Free.








Disclosure: I received product(s) for free, in exchange for an honest review. I only recommend products or services I used personally, and believe will be good fit for consumers.


Written and managed by Chloe and Andrew of Seattle.

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