Each get together I am the noodle maker. The recipe was brought down from my great-grandmother and moved down to me. I’ve been mastering it for a few years now and it’s always a hit!
It’s also super easy and the ingredients aren’t too expensive.
Here is what you need:
Chow Mein stir fry noodles (uncooked)
Package of bacon
Can of chicken broth
How to make it:
Make the egg into an omelet, cut into squares
Cut and sauté fish cake
Par-bowl the noodles in the chicken broth and 1 can water
Drain extra liquid
Toss noodles with a few drops quarter-size drops of oyster sauce, fish cake, egg and bacon
Plate noodles on platter and top with garnishes; Chinese peas, green onion, carrots, celery and/or any other of your favorites